Mushroom Korma Curry
1 tbs ghee or vegetable oil 1 brown onion, finely chopped 3 tsp garam masala 400g button mushrooms, trimmed 2/3 cup korma curry paste ½ small (about 350g)…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Wok
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 1 tbs ghee or vegetable oil
- 1 brown onion, finely chopped
- 3 tsp garam masala
- 400g button mushrooms, trimmed
- 2/3 cup korma curry paste
- ½ small (about 350g) cauliflower, trimmed, chopped
- 1 small (about 400g) orange sweet potato, peeled, chopped
- 2 cups vegetable stock
- 400ml can coconut milk
- 125g green beans, trimmed, cut in half
- Roasted cashews, fresh coriander leaves & steamed basmati rice, to serve
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