South Seas Salad
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 to 3/4 cups oil
- 1/4 cup cider vinegar
- 2 tbsp. lemon juice
- 2 tbsp. honey
- 2 tbsp. sugar
- 1/2 tsp. salt
- 2 tbsp. sesame seeds
- 2 tbsp. poppy seeds
- 2 tbsp. pine nuts
- 8 cups mixed salad greens
- 2 cups strawberries
- 2 cups pineapple tidbits, drained
- 2 or 3 kiwis, peeled and sliced
- 1/2 cup chopped green onion
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