Potato Recipes | Potato Seaweed Salad
A yummy and filling potato seaweed salad dressed in freshly prepared Asian style vinaigrette made with soy sauce and toasted sesame seeds.
Ingredients
- 2 lb yellow potatoes , cut into cubes with skin
- 1 cup dried green algae/seaweed
- 1 red onion ,thinly sliced
- 1/4 teaspoon salt
- 1/4 cup low sodium soy sauce
- 6 Tablespoon rice wine vinegar
- 1/2 cup sesame oil
- 1Tablespoon sugar
- 2 teaspoons garlic, grated
- 1 teaspoon ginger, grated
- 2 Tablespoons toasted sesame seeds
- 1 cup scallions ,chopped
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