Slow Roasted Tomatoes With Baby Spinach & Pesto Dressing Recipe - Food.com
I love this one during summer when my mum hands me some of her home grown tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 12 ripe egg tomatoes, halved lengthways
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 2 garlic cloves, thinly sliced
- 24 fresh oregano leaves
- 100 g Baby Spinach, ends trimmed Washed And Dried
- 50 g parmesan cheese, shaved
- 1 tablespoon balsamic vinegar
- 2 tablespoons basil pesto
- salt & fresh ground pepper
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