Slow-Roasted Tomato Pesto
A plain slow-roasted tomato is hard to beat, but should you want to take yours a step further, try this riff on pesto.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/2 cup olive oil
- 1 tsp lemon juice
- 1/4 tsp salt
- 2 medium cloves garlic (peeled and trimmed)
- 2 cups basil leaves (packed)
- 3 cups slow-roasted tomatoes ((about 36 halves))
- 1/2 cup Parmigiano-Reggiano (tightly packed, finely grated)
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