Banana Cake

Banana Cake

www.picspeanutbutter.com

- Preheat oven to 160°C fan bake. Line 2x20cm cake tins with baking paper. - Add the milk and vinegar to a small jug and stir. Leave for 10 minutes to curdle.

View full recipe on www.picspeanutbutter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Cooling rack
  • Skewer
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Fork
  • Spatula
  • Measuring spoon
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Airtight container
  • Oven
  • Stove
  • Saucepan

Ingredients

  • CAKE
  • 200ml milk
  • 1 tsp apple cider vinegar
  • 200g sugar
  • 150g butter, soft
  • 2 large eggs
  • 400g peeled bananas, mashed with a fork
  • 250g all-purpose flour
  • 1 tsp ground cinnamon
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 50g chocolate chips
  • 1x380g jar Pic’s Smoochy Peanut Butter
  • 225g butter, soft
  • 200g icing sugar
  • 3 tbsp milk, or as needed
  • Pic’s Smoochy Peanut Butter, crushed banana chips, chopped peanuts and chopped chocolate

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