Banana & Peanut Butter Cake Recipe | Samsung Food App
Makes 15 cupcakes. Follow instructions as normal but only bake for 25-30 minutes. To make vegan, substitute eggs for Oggs, butter for vegan spreadable, and soft cheese for a vegan alternative.
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Ingredients
- 150g unsalted butter, softened, plus extra for greasing
- 150g light brown soft sugar
- 75g smooth peanut butter
- 2 large eggs, beaten
- 3 large bananas, mashed
- 300g plain flour
- 3 1/2 teaspoons baking powder
- Pinch of salt
- 900g loaf tin
- 35g unsalted butter, softened
- 115g golden icing sugar
- 60g smooth peanut butter
- 60g soft cheese
- 25g roasted and salted peanuts, roughly chopped
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