Victoria Sponge Cake - Traditional English Recipe - English Magazine
Traditional English recipe - Victoria Sponge Cake - English Diary / English Magazine
Ingredients
- 100 g (4 oz) butter
- 100 g (4 oz) sugar
- 2 eggs
- 100 g (4 oz) self-raising flour
- a small pinch of salt
- 50 g (2 oz) Victoria plum or Strawberry jam
- 300ml (10½ fl oz) double cream, whipped (if wished)
- 2 tsp Castor sugar
More Like This
Victoria Sponge Cake - Student Recipes
studentrecipes.com
Easy Homemade Victoria Sponge Cake | Good Food
bbcgoodfood.com
Victoria Sponge Cake
kaotickrunch.com
Basic Victoria Sponge Cake Recipe - Country & Town House
countryandtownhouse.com
Victoria Sponge Cake Recipe | Samsung Food App
app.samsungfood.com
/images.kitchenstories.io/communityImages/72fa756b56e2d2a39015526361002c1b_0c225986-8071-4bc0-a785-3bbfe441bdcd.jpg)
Victoria Sponge | Recipe | Kitchen Stories
kitchenstories.com
15 Victoria Sponge Cake Recipes You Need To Try - What Kate Baked
whatkatebaked.com
Victoria Sponge | Recipe
justspices.co.uk