Victoria Sponge Cake
A classic British vanilla sponge cake sandwiched with strawberry jam & whipped cream filling, decorated with fresh strawberries, and finished with a light dusting of icing sugar. Perfect for those...
Ingredients
- 200 g (1 cup minus 2 tbsp) Unsalted Butter, softened to room temp
- 200 g (1 cup) Caster sugar
- 4 Eggs UK-medium (weight of eggs without shell=196 g)
- 200 g (about 1 1/2 cup + 1 tbsp) Plain flour/All purpose flour
- 1 tsp Vanilla extract
- 1/2 tsp salt
- 2 tsp (8 g) Baking powder
- 175 g (1/2 jar) Strawberry jam
- 250 ml Whipping cream
- 1-2 tbsp Icing sugar/powdered sugar
- 1 tbsp Icing sugar/powdered sugar
- Fresh Strawberries
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