Greek Salad Wrap - Love of Food

Ingredients

• 1/3 cup lemon basil vinaigrette
• 3-4 cups romaine lettuce, shredded 1/4inch
• 1/2 cup plum tomatoes, chopped
• 1/4 cup whole pepperoncini, canned, chopped
• 1/2 cup jumbo kalamata olives, chopped
• 1/2 cup feta cheese, crumbled
• 4 12 inch whole wheat flour tortillas
• 1 container (12 ounce) Sabra classic hummus
• 1/4 teaspoon garlic, chopped
• 2 teaspoons lemon juice
• 2 teaspoons canola oil
• 2 teaspoons fresh basil leaves, sliced thin
• 1/2 teaspoon balsamic vinegar
• 1/8 teaspoon sugar
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground black pepper