Mushroom shakshuka - Family Food by Netmums
Classic Middle Eastern dish made with mushrooms and tomato passata
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Serving bowl
- Toaster
- Bread knife
- Spoon
Ingredients
- 300g sliced chestnut mushrooms
- 1 tbsp Mr Organic Olive Oil
- 1 red onion , chopped
- 1 tin Mr Organic Cherry Tomatoes
- 2 tbsp Mr Organic Tomato Puree
- 200ml Mr Organic Tomato Passata
- 2 red peppers, roughly chopped
- 3 cloves garlic, sliced
- 2 tsp cumin
- 1 tsp chilli flakes
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- Mr Organic Balsamic Glaze
- fresh parsley
- sesame seeds
- coconut yogurt
- 1 avocado
- 100g extra firm tofu
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