Mushroom shakshuka - Family Food by Netmums

Mushroom shakshuka - Family Food by Netmums

food.netmums.com

Classic Middle Eastern dish made with mushrooms and tomato passata

View full recipe on food.netmums.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at food.netmums.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Plate
  • Serving bowl
  • Toaster
  • Bread knife
  • Spoon

Ingredients

  • 300g sliced chestnut mushrooms
  • 1 tbsp Mr Organic Olive Oil
  • 1 red onion , chopped
  • 1 tin Mr Organic Cherry Tomatoes
  • 2 tbsp Mr Organic Tomato Puree
  • 200ml Mr Organic Tomato Passata
  • 2 red peppers, roughly chopped
  • 3 cloves garlic, sliced
  • 2 tsp cumin
  • 1 tsp chilli flakes
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • Mr Organic Balsamic Glaze
  • fresh parsley
  • sesame seeds
  • coconut yogurt
  • 1 avocado
  • 100g extra firm tofu

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This