Shakshuka
Shakshuka is in the regular meal rotation at my house.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Can opener
- Spoon
- Plate
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onions, chopped
- 2 cloves garlic, crushed
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoons smoked paprika
- ¾ teaspoons kosher salt
- ¼ teaspoons freshly ground black pepper
- 28 ounces diced tomatoes
- 8 ounces roasted red bell peppers
- ½ cups kalamata olives, sliced in half lengthwise
- 4 eggs
- ½ cups crumbled feta cheese
- ¼ cups chopped parsley
- ¼ cups chopped cilantro
