Delicious Kootu Curry - SHARAN
Photo credits: Asha Sreedharan
Ingredients
- 150 g ash gourd ( safed petta )
- 1 raw mango
- ¼ tsp turmeric ( haldi ) powder
- ½ – 1 tsp unrefined salt
- ¼ coconut, grated
- 2 green chillies
- ¼ tsp mustard ( rai ) seeds
- ¼ tsp fenugreek ( methi ) seeds
- ½ tsp black pepper ( kali mirch ) powder
- 1 dried red chilli
- ¼ tsp split black gram ( urad dal )
- 1 sprig curry leaves
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