Moru Koottan (Kerala Kadhi) - SHARAN

Ingredients

• 1 cup ash gourd, cut into big cubes (Other vegetables that may be used are pumpkin, raw banana, carrots, yam or colocasia – any one, do not use multiple vegetables)
• 1½ cups vegan curd
• 1½ cups water
• ⅛ tsp turmeric ( haldi ) powder
• Unrefined salt to taste
• 1 cup grated fresh coconut
• 2-3 green chillies
• A large piece of raw mango or 1 tsp dry mango powder ( amchur )
• 1 tsp mustard ( rai ) seeds
• 1 dried red chilli
• ¼ tsp fenugreek ( methi ) seeds
• 1 sprig curry leaves