Paccheri Sausage Bolognese - HAPPY VEG

Ingredients

• 400g Dry Paccheri Pasta
• 1/4 C EVOO
• 1/2 Tbsp. Pepperoncini In Oil
• 3 cloves Garlic, crushed & minced
• Few Sprigs Fresh Thyme
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Bell Pepper, diced
• 1 Carrot, peeled & diced
• 4 x Beyond Meat Hot Italian Sausages
• 2 Tbsp. Tomato Paste
• 2 Tbsp. Calabrian Chili Pesto
• 1 C White Wine ( I used Pinot)
• 3 C Pres Choice Plant-Based Chik'n Broth
• Handful Fresh Basil leaves, torn
• 1/3 C Whipping Cream, room temperature
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper & Red Pepper Flakes