Tagliatelle Bolognese - HAPPY VEG

Ingredients

• 400g Dry Tagliatelle Pasta
• 1/4 C EVOO
• 1 Tsp. Red Pepper Flakes
• 3 cloves Garlic, crushed & minced
• A Few Sprigs Fresh Thyme
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Orange Bell pepper, diced
• 1 Carrot, peeled & diced
• 340g Beyond Meat Beef
• 1 Small Zucchini, diced
• 2 Tbsp. Tomato Paste
• 2 Tbsp. Prepared Red Pesto (store-bought)
• 1 C White Wine ( I used Pinot Grigio)
• 2 C Pres. Choice Plant-Based Chik'n Broth
• 1 C 2% Milk, room temperature
• 2 Bay Leaves
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper
• 1/2 C Grana Padano, finely shredded