Asiago Pesto Puff Pastry Christmas Tree – I Love Imported Cheese

Name: Asiago Pesto Puff Pastry Christmas Tree – I Love Imported Cheese
Ingredients: Asiago cheese Pesto* – 1/2 cup of homemade or any type of store-bought basil pesto; 2 packages of frozen puff pastry sheets (2 per package, 4 in total thawed according to package instructions); 1 egg plus water for eggwash; Sesame seeds for garnish; Sweety drop (biquinho peppers, for garnish, optional); Mozzarella pearls (for garnish, optional); 2 cups of rinsed and dried fresh basil leaves packed (the small leaves are the most flavorful); 1/2 cup of freshly grated Asiago cheese plus more for sprinkling; 3 garlic cloves; 1/3 cup of pignoli nuts; 1/2 cup of extra virgin olive oil; 1/2 teaspoon of Kosher salt; 2 cups of rinsed and dried fresh basil leaves packed

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Asiago Pesto Puff Pastry Christmas Tree This savory appetizer by @haveucoveredinthekitchen is as pretty as it is delicious. The center of any table, your guests will love to share this one with a...

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Ingredients

Asiago cheese Pesto* – 1/2 cup of homemade or any type of store-bought basil pesto
2 packages of frozen puff pastry sheets (2 per package, 4 in total thawed according to package instructions)
1 egg plus water for eggwash
Sesame seeds for garnish
Sweety drop (biquinho peppers, for garnish, optional)
Mozzarella pearls (for garnish, optional)
2 cups of rinsed and dried fresh basil leaves packed (the small leaves are the most flavorful)
1/2 cup of freshly grated Asiago cheese plus more for sprinkling
3 garlic cloves
1/3 cup of pignoli nuts
1/2 cup of extra virgin olive oil
1/2 teaspoon of Kosher salt
2 cups of rinsed and dried fresh basil leaves packed