Heirloom tomato tart w/ Asiago Cheese – I Love Imported Cheese
Sweet seasonal tomatoes are topped with creamy and nutty Imported Asiago cheese in a buttery crust. Enjoy this delicious tart up with a side salad and a glass of Pinot Grigio. Seasonal tomatoes...
Ingredients
- 1 sheet frozen puff pastry (thawed)
- Flour for rolling
- 1.5 lbs heirloom tomatoes (¼” slices)
- 2 cloves garlic (grated)
- 6 oz Imported Asiago Cheese (shredded)
- 1 egg (beaten)
- 1 lemon
- 1 tbs chopped chives
- S&P to taste
- Extra virgin olive oil
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