Herb-Crusted Pan Seared Steak with Crispy Potatoes and Roasted Vegetables
Enjoy a balanced dish featuring a perfectly pan-seared lean sirloin steak infused with a fragrant herb crust, accompanied by crispy roasted baby potatoes and a medley of tender broccoli and zucchini....
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Ingredients
- 5 ounces Lean Sirloin Steak
- 100 grams Baby Potatoes
- 50 grams Broccoli
- 50 grams Zucchini
- 1 teaspoon Olive Oil
- 1 tablespoon Mixed Fresh Herbs (Rosemary, Thyme, Parsley)
- 1 clove Garlic
- Salt & Pepper to taste
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