Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor a perfectly pan seared steak, elevated with a fragrant herb crust and roasted garlic accents. This dish brings together the richness of a tender steak with the aromatic freshness of rosemary...
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Ingredients
- 6 oz Steak (Ribeye or Sirloin)
- 2 cloves Garlic
- 1 tsp Olive Oil
- 1 sprig Fresh Rosemary
- 1 sprig Fresh Thyme
- Salt and Pepper, to taste
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