Sean Brock's Secret Weapon | Saveur

Sean Brock's Secret Weapon | Saveur

www.saveur.com

Store-bought barbecue sauce has its place, but for real depth of flavor we prefer this version adapted from Charleston chef Sean Brock's book Heritage.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 1⁄2 cup pork or chicken stock
  • 2 1⁄2 cups cider vinegar
  • 3⁄4 cup ketchup
  • 2 1⁄2 tbsp. light brown sugar
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. smoked paprika
  • 3⁄4 tsp. kosher salt
  • 1⁄2 tsp. freshly ground black pepper
  • 1⁄2 tsp. garlic powder
  • 1⁄2 tsp. onion powder
  • 1⁄4 tsp. chile powder

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