Sean Brock's Secret Weapon | Saveur
Store-bought barbecue sauce has its place, but for real depth of flavor we prefer this version adapted from Charleston chef Sean Brock's book Heritage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup pork or chicken stock
- 2 1⁄2 cups cider vinegar
- 3⁄4 cup ketchup
- 2 1⁄2 tbsp. light brown sugar
- 1 tbsp. fresh lemon juice
- 1 tbsp. smoked paprika
- 3⁄4 tsp. kosher salt
- 1⁄2 tsp. freshly ground black pepper
- 1⁄2 tsp. garlic powder
- 1⁄2 tsp. onion powder
- 1⁄4 tsp. chile powder
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