Beef Stock | Saveur
This basic stock can be used in a variety of dishes. We use it to poach salmon and to make consomme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 medium yellow onions, halved
- 12 lb. beef shin bone, cut into pieces
- 3 stalks celery, trimmed
- 2 medium carrots, peeled
- 3 leeks, trimmed
- 1 bunch fresh parsley
- 1 Bouquet Garni
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