Spinach Salad on Cheese Crisps | Jenny Evans
Light and flavorful spinach salad atop crispy parmesan cheese, perfect for any appetizer.
Ingredients
- 2 c. finely grated parmesan cheese, using a micro planer
- 1 – 8 oz. bag of baby spinach, chopped small
- 4 small Roma tomatoes, chopped small
- ¼ red onion, chopped small
- 5 slices bacon, cooked soft-crisp, chopped
- 1 avocado, 1 ½ inch thin pieces
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