Spinach Salad on Cheese Crisps | Jenny Evans

Spinach Salad on Cheese Crisps | Jenny Evans

jennysgatherings.com

Light and flavorful spinach salad atop crispy parmesan cheese, perfect for any appetizer.

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Ingredients

  • 2 c. finely grated parmesan cheese, using a micro planer
  • 1 – 8 oz. bag of baby spinach, chopped small
  • 4 small Roma tomatoes, chopped small
  • ¼ red onion, chopped small
  • 5 slices bacon, cooked soft-crisp, chopped
  • 1 avocado, 1 ½ inch thin pieces

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