Spinach Salad with Parmesan Chips | RICARDO

Ingredients

• 2/3 cup (150 ml) freshly grated Parmesan cheese
• Pepper
• 6 cups (1.5 litres) baby spinach
• 2 green onions, finely chopped
• 1 teaspoon (5 ml) sesame oil
• 3 tablespoons (45 ml) canola oil
• 2 teaspoons (10 ml) white wine vinegar
• Salt and pepper
• Sesame seeds