Apple Tart Tatin with Bacon Wafers & Burnt Fig and Honeycomb Ice-cream — Barossa Fine Foods

Apple Tart Tatin with Bacon Wafers & Burnt Fig and Honeycomb Ice-cream — Barossa Fine Foods

www.barossafinefoods.com.au

Discover the delicious Apple Tart Tatin with Bacon Wafers & Burnt Fig and Honeycomb Ice-cream at Barossa Fine Foods.

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Ingredients

  • 200 gm Barossa Fine Foods Gourmet Bacon, thinly sliced (rind removed)
  • ¾ Cup Caster Sugar
  • ¼ Cup Water
  • 60 gm Butter
  • 4 Pink Lady Apples
  • 1 Sheet “Careme” Puff Pastry
  • 1 Container “Maggie Beers” Burnt Fig, Honeycomb & caramel Ice-cream
  • Slivered Almonds, toasted (optional)

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