Apple Cinnamon Custard Tart – Priceless Magazines
Indulge in the warmth of an Apple Cinnamon Custard Tart, made with crisp Biscoff biscuits and tender apple slices. Perfect for cozy evenings.
Ingredients
- 85g butter
- 250g Lotus Biscoff biscuits, crushed
- 2 red apples
- 200ml double cream
- 4 medium egg yolks
- 50g caster sugar, plus ½ tbsp for sprinkling
- 1tsp vanilla extract
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