Apple Cinnamon Custard Tart – Priceless Magazines

Apple Cinnamon Custard Tart – Priceless Magazines

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Indulge in the warmth of an Apple Cinnamon Custard Tart, made with crisp Biscoff biscuits and tender apple slices. Perfect for cozy evenings.

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Ingredients

  • 85g butter
  • 250g Lotus Biscoff biscuits, crushed
  • 2 red apples
  • 200ml double cream
  • 4 medium egg yolks
  • 50g caster sugar, plus ½ tbsp for sprinkling
  • 1tsp vanilla extract

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