Carrot, Radish, and Asian Pear Slaw | America's Test Kitchen

Ingredients

• 1 1/2 pounds carrots, trimmed, peeled, and shredded
• 1/4 cup sugar, plus extra for seasoning
• Salt and pepper
• 1/2 cup extra-virgin olive oil
• 3 tablespoons rice vinegar, plus extra for seasoning
• 2 tablespoons Dijon mustard
• 1 tablespoon toasted sesame oil
• 2 Asian pears, peeled, halved, cored, and cut into 1/8-inch matchsticks
• 12 ounces radishes, trimmed, halved, and sliced thin
• 10 scallions, green parts only, sliced thin on bias