Asian Slaw
Asian Slaw recipe: This is a simple, Colorful Slaw with a light, refreshing taste and a solid crunch. Pairs well with Grilled Scallops or Chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 Head Green Cabbage Thinly Sliced
- 1 Large Carrot shredded
- 1 Apple peeled and diced
- 1 Red Pepper Thin Strips
- 1/2 Cup Salted Peanuts coarse chopped
- 5 Scallions thin sliced on a sharp angle
- 3 TBS Rice Vinegar
- 1 TBS Sugar
- 2 TSP Sesame Oil
- 1/2 TSP Salt
- 1 TSP Ginger, Fresh Grated
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