The Best Chocolate Chunk Cookies
Indulge in the Best Chocolate Chunk Cookies—vegan, delicious, and perfect for everyone! Learn how to make these heavenly treats at Christina Cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Measuring cup
Ingredients
- 8 tablespoons (1 stick) vegan buttery “baking sticks,” (8 tablespoons), softened
- ¼ cup brown rice syrup
- 1 teaspoon pure vanilla extract
- 6 tablespoons coconut sugar
- 1 1/2 cups sprouted whole wheat flour or whole wheat pastry flour
- Pinch ground cinnamon
- Pinch sea salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup coarsely chopped walnut pieces
- 1 (3.5-ounce) bar dark chocolate (70 percent% or more), coarsely chopped or 1 cup non dairy dark chocolate chips.
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