Chopped Liver and Crackers - Country Roads Magazine

Ingredients

• 1.0 Chicken Livers (for this recipe, we used Iverstine Farms, to great effect)
• 4.0 Schmaltz (rendered chicken fat) or canola oil
• 2.0 White Onions, thinly sliced, divided
• 5.0 Hard Cooked Eggs, divided
• Salt and Pepper, to taste
• Parsley
• 0.5 All Purpose White Flour, unbleached
• 0.5 Bob's Red Mill Dark Rye Flour
• 1.0 Coarse Kosher Salt
• 1.0 Sugar
• 1.0 Baking Powder
• 2.0 Caraway Seeds
• 0.5 Butter, chilled and cut into 1-inch cubes
• 3.0 Whole Milk