Chopped Liver (Gehakteh Leber) - Breaking Matzo
This chopped liver recipe is fast and so tasty. It has an earthy rich taste reminiscent of traditional Jewish cooking. Try it today!
Ingredients
- 1 lb chicken livers
- 8 garlic cloves, peeled (do not chop)
- 2 large onions, chopped
- 4 tbsp schmaltz (or olive oil)
- 4 hard boiled eggs, peeled and chopped
- 1 tsp salt + extra salt for rinsing livers
- ¼ tsp black pepper
- 1/2 cup of ketchup
- 1 tbsp paprika
- 1/3 cup mayonnaise
More Like This
Chopped Liver Recipe – Classic American Jewish Appetizer
forkandsalt.com
A traditional chopped liver recipe. From our favorite Jewish recipes.
cookingnook.com
Chopped Liver Recipe. Lighter Variation - Levana Cooks
levanacooks.com
Chopped Liver - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Ma's Chopped Liver — Jewish Food Society
jewishfoodsociety.org
CHOPPED LIVER - Caller Recipes
callerrecipes.com
Chopped Chicken Liver - Andrew Zimmern
andrewzimmern.com
Chopped Chicken Livers | Williams Sonoma
williams-sonoma.com