Penne Bolognese Recipe with Picture - LoveThatFood.com
Penne pasta cooked in a tomato flavored sauce made with lean ground beef, diced onion, carrots and celery with herbs and Parmesan cheese.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, minced or diced
- 1 carrot, minced or diced
- 1 rib of celery, minced or diced
- 1/2 cup water
- 1/2 lb. lean ground beef
- 1/2 cup dry white wine
- 1/3 cup tomato paste
- 1 2/3 cups milk (with any or no fat content)
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 12 oz. uncooked penne pasta
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan or Romano cheese
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