Pasta penne with bolognese sauce

Ingredients

• Penne pasta 400 gram
• 1 onion
• 2 cloves of garlic
• 2 cans of diced tomatoes
• 4 or 5 (fresh) leaves of basil
• minced beef 500 gram
• 4 pieces of sun-dried tomatoes
• 8 white button mushrooms, normal size
• About 2 tablespoons of red wine
• Parmesan cheese, as much as wanted
• Regular olive oil
• Pepper and salt