Almond Crusted Turkey – Ontario Turkey

Ingredients

• 1/4 cup (50 mL) buttermilk
• 1 tsp (5 mL) hot sauce
• 1 tsp (5 mL) salt, divided
• 4 boneless, skinless Ontario turkey filets, about 1 lb/454 g
• 1/2 cup (125 mL) fresh breadcrumbs
• 1/2 cup (125 mL) sliced almonds
• 1/2 cup (125 mL) grated Parmesan cheese
• 1/4 cup (50 mL) chopped parsley
• 2 tbsp (25 mL) vegetable oil