Grill Roasted Turkey Breast Roulade – Ontario Turkey

Ingredients

• 2 Ontario turkey sausages (about 3 oz/90 g each)
• 6 dried figs
• ½ cup (125 mL) boiling water
• 3 tbsp (45 mL) butter
• 4 cloves garlic, minced
• 1 medium onion, diced (about 1½ cups or 375 mL)
• 1 stalk celery, diced (about ½ cup or 125 mL)
• 3-4, day-old croissants cut into 1 inch (2.5 cm)
• 2 tbsp (30 mL) fresh sage, chopped
• ¼ cup (60 mL) apple juice
• 1 cup (250 mL) diced (1/2 in/1.25 cm) Gouda cheese
• 1 boneless Ontario turkey breast half, skin on approximately 2 ½ lbs (1.15 kg)
• 2 tbsp (30 mL) vegetable oil
• Salt and pepper to taste