Vanilla sour cream pastry | recipes | BakeClub

Vanilla sour cream pastry | recipes | BakeClub

bakeclub.com.au

This pastry is rich, flavoursome and dead easy to make. It has a tender, melt-in-the-mouth texture, adding a beautiful richness to fruit-based pies. Avoid using with custard-based pies, as it will be...

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Ingredients

  • 250g (1⅔ cups) plain flour
  • 2 tablespoons caster sugar
  • good pinch of salt
  • 180g cold unsalted butter, cubed
  • 125g (125ml/½ cup) sour cream
  • 2 teaspoons vanilla bean paste

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