Vanilla Custard | Saveur
Use this basic vanilla pastry cream as a base for a summer fruit tart, to fill airy doughnuts, or simply eat it as a sweet custard at the end of a meal.
Ingredients
- <sup>1</sup>⁄<sub>3</sub> cup sugar
- 3 egg yolks
- 2 Tbsp. cornstarch
- 2 Tbsp. unsalted butter
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- 1 cup milk
More Like This
Pastry Cream | Saveur
saveur.com
Vanilla Custard Recipe
simplyrecipes.com
Vanilla Lemon Custard | Saveur
saveur.com
La Tarte (Vanilla-Rum Custard) | Saveur
saveur.com
Vanilla Custard | Cooking Professionally
cookingprofessionally.com
Vanilla Canna-Custard - The Social Weed
thesocialweed.com
Vanilla Custard with Strawberries | Saveur
saveur.com
Simple Pastry Cream | Saveur
saveur.com