How to make a Sponge Cheesecake, Japanese-style Sponge Cheesecake, Low Fat Baked Cheesecake recipe
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Ingredients
- 3 egg yolks
- 3 egg whites
- 3 tablespoons flour (sifted)
- 1 cup (225cc) whipping cream
- 1/2 cup (100 grams) sugar
- 1 8-oz. (226 grams) cream cheese, room temperature
- 1/4 tsp salt
- 1 tbsp lemon juice
- one whole lemon rind
- 1 tsp vanilla
- 3 tablespoons sifted flour
- 1/4 cup of sugar
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