Light and Fluffy Spongy Japanese Cheesecake Recipe

Light and Fluffy Spongy Japanese Cheesecake Recipe

michiganplum.org

Indulge in the light and airy texture of this Japanese cheesecake that combines the creaminess of traditional cheesecake with a spongy, souffle-like consistency

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Ingredients

  • 6 large eggs, separated
  • 1/4 cup unsalted butter
  • 1 cup cream cheese, softened
  • 1/4 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cake flour
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

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