Portobello Mushroom Asada Street Tacos | Bubbies

Ingredients

• For the Mushrooms:
• 4 Portobello Mushrooms
• ½ small Pineapple, about 1 ½ cups chopped
• 1 Lime, juiced
• 1 Orange, juiced
• 1 large Shallot, thinly sliced
• ¼ cup Fresh Cilantro, chopped
• 2 tbsp. Soy Sauce, low sodium
• 1 ½ tsp. Ground Cumin
• 1 tsp. Smoked Paprika
• 3 Chipotle Chiles in Adobo Sauce (optional)
• ½ tsp. Salt
• For the Avocado Crema:
• 2 Avocados
• ⅓ cup Bubbies' Naturally Fermented Sauerkraut, chopped
• 2 Limes, juiced
• ½ tsp. Black Pepper
• 1 large Shallot, chopped
• For serving:
• Corn Tortillas
• Fresh Cilantro
• Pickled Onions (optional)
• Jalapenos, thinly sliced (optional)
• Lime Wedges