Portobello Mushroom Asada Tacos with Chipotle Marinade

Ingredients

• 6 portobello mushroom caps (or 16oz baby bella mushrooms)
• 1/4 cup avocado oil
• 2 limes, juiced
• 1 orange, juiced
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1-2 chipotle peppers in adobo, chopped
• 1 tbsp soy sauce
• 1/2 tsp liquid smoke (optional)
• 1/2 cup Mexican beer
• 6-8 corn or flour tortillas
• 1/2 white onion, diced
• fresh cilantro, chopped
• 2 avocados, mashed
• lime wedges, for serving