Zesty Summer Steak Salad | Rosemary Farm

Ingredients

• 6 large Rosemary Farm hard-boiled eggs, peeled and sliced
• 1 beef top sirloin steak, cut ¾-inch thick
• 1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
• 1 medium sweet onion, sliced into ½-inch thick slices
• 6 cups chopped romaine lettuce
• 1 medium tomato, sliced
• 1/3 cup red wine vinegar
• 2 Tbsp. honey
• 1 Tbsp. olive oil
• 2 tsp. dried basil leaves