Rosemary seared steak and warm potato salad Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark rump steaks
• 2 sprigs fresh rosemary
• 3 garlic cloves
• 1/2 Tbsp peppercorns
• 1/2 tsp salt
• 1/2 Tbsp olive oil
• 1/2 cup red wine
• 700g new potatoes
• 3 Tbsp cider vinegar
• 5 Tbsp olive oil
• 1 tsp brown sugar
• 1 tsp Dijon mustard
• 1/2 red onion
• 1 red capsicum
• lettuce
• A handful of snow peas