Coleslaw With Horseradish | Coleslaw Recipe | Tesco Real Food
This is the ultimate coleslaw recipe, with all the tips and tricks to make this veggie side dish perfect. See more Side dish recipes at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 350g red cabbage, core and outer leaves removed
- 350g white cabbage, core and outer leaves removed
- 1 fennel bulb, core and outer leaves removed
- 100g demerara sugar
- 60g salt
- 6 spring onions, trimmed, sliced into 10cm lengths, then shredded lengthways
- 150g mayonnaise
- 2 tbsp white wine vinegar
- 4 tbsp horseradish sauce or Dijon mustard
- 150g pack sugar snap peas, thinly sliced lengthways
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