Ingredients
- 600 g celeriac
- 200 g onions
- 120 g celery stalks
- 2 garlic cloves
- 25 g butter, unsalted
- 800 g liquid vegetable stock
- 150 g cooking apples
- 100 g dessert apples
- 1 tsp sea salt
- ¼ tsp ground black pepper
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