Carrot Almond Salad
1. Fill a large pan with water and bring to the boil. 2. Use a skillet with olive oil in to toast the almonds over a high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Salad spinner
- Blender
- Immersion blender
- Skillet
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Tongs
- Spoon
Ingredients
- 85g sliced almonds
- Extra virgin olive oil
- 1 clove of garlic
- Handful of cilantro
- 1/2 a jalapeno pepper
- 1/3 cup of extra virgin olive oil
- 1 tsp fine grain sea salt
- 8 ozs baby carrots
- 16 ozs of trimmed asparagus
- A squeeze of lemon
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