Cauliflower Crust Pizza | RICARDO

Ingredients

• 3 cups (300 g) small cauliflower florets
• 1 ¼ cups (125 g) mozzarella cheese, grated
• 2 tbsp Parmesan cheese, freshly grated
• ¼ cup (30 g) chickpea flour (see note)
• 1 egg
• ½ tsp dried oregano
• ¼ tsp red pepper flakes
• ¼ tsp garlic powder
• Olive oil, for brushing
• ½ cup (125 ml) homemade or store-bought tomato sauce
• 1 cup (100 g) mozzarella cheese, grated
• 1 cup (25 g) arugula
• 8 cherry tomatoes, halved