Veggie Pizza with Cauliflower Crust | Savory
Going gluten-free doesn’t mean giving up pizza. This crust is made with cauliflower, nuts and cheese.
Ingredients
- 2 (12 oz) bags cauliflower florets
- 3/4 cup cashews
- 1 1/2 cups grated Parmesan cheese
- 2 tsp dried oregano
- 2 eggs
- 1 large red onion
- 1 yellow bell pepper
- 2/3 cup sun-dried tomato pesto
- 1 (8 oz) sliced mozzarella
- 3/4 cup pitted black olives, sliced
- 1/2 cup fresh basil leaves
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