Beans in Javanese coconut sauce / West Indo curry paste & recipes / Curry Pastes / Recipes | Sorgh &
Plan
Ingredients
- 90 grams of Javanese spice paste
- 300 grams of meat substitute or tofu (tofu)
- 50 grams of mushrooms
- 150 grams green beans
- 5 tbsp olive oil
- 1 onion
- 100 ml coconut milk
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