Cod with Javanese coconut sauce / West Indo curry paste & recipes / Curry Pastes / Recipes | Sorgh &

Cod with Javanese coconut sauce / West Indo curry paste & recipes / Curry Pastes / Recipes | Sorgh &

www.sorghenhoop.com

If you want to eat less meat and cook quickly and easily, I recommend always having frozen cod in the freezer and coconut milk in the pantry. Together with the Javanese spice paste you can put this...

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Ingredients

  • 90 grams of Javanese spice paste
  • 400 grams fresh or frozen cod
  • 5 tbsp olive oil
  • 1 onion
  • 100 ml coconut milk
  • tray of fried onions
  • bowl of Serundeng (optional)
  • 50 grams of mushrooms
  • 150 grams green beans

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